Total TimePrep: 1-1/4 hours Bake: 50 min. + chilling
Just wow. This is absolutely incredible and was a home run recipe. I didn't have corn syrup or fresh cranberries, so I used crasins and honey instead for garnish. Soaked the crasins for a few mins with just a little water to plump them up, then after covering them in honey and letting them set, added the honey dried crasins across the top for garnish and then drizzled honey across the top of cheesecake. I wish I could submit a picture for yall!!!! Try it. I promise you won't regret!!
Mine is in the oven now but confused as to the instruction to "put the pan back in the pan" Typo? Also can I lightly cover if the phyllo gets too brown while baking the cake?
Wish the I had taken a picture. It turned out EXACTLY as shown and is amazing on so many levels. This will definitely be a regural during the holidays. I also made cranberry sauce with a can of whole berries and crasins. Then added 2 tbsp butter and cinnon. Warmed it to serve on the side.