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Ballpark Baked Beans

You'll taste a sweet hint of pineapple in every bite of this easy bean casserole. I asked my sister-in-law's mom for her recipe after she brought these delicious beans to a family gathering. They're always a big hit with the kids.—Sue Gronholz, Beaver Dam, Wisconsin
  • Total Time
    Prep: 5 min. Bake: 1 hour
  • Makes
    10 servings

Ingredients

  • 2 cans (16 ounces each) baked beans
  • 1/4 cup packed brown sugar
  • 2 tablespoons ketchup
  • 2 teaspoons prepared mustard
  • 1 can (20 ounces) pineapple tidbits, drained

Directions

  • In a large bowl, combine the beans, brown sugar, ketchup and mustard. Transfer to a 2-qt. baking dish. Bake, uncovered, at 350° for 30 minutes. Stir in the pineapple; bake 30 minutes longer or until bubbly.
Nutrition Facts
3/4 cup: 93 calories, 1g fat (0 saturated fat), 3mg cholesterol, 239mg sodium, 21g carbohydrate (14g sugars, 3g fiber), 3g protein.

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