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Ballpark Baked Beans

Name: Ballpark Baked Beans
Prep time: 5 min
Cook time: 60 min
Total time: 1 h 5 min
Yield: 10 servings.
Ingredients: 2 cans (16 ounces each) baked beans; 1/4 cup packed brown sugar; 2 tablespoons ketchup; 2 teaspoons prepared mustard; 1 can (20 ounces) pineapple tidbits, drained

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Test Kitchen Approved

Total Time

Prep: 5 min. Bake: 1 hour

Makes

10 servings

You'll taste a sweet hint of pineapple in every bite of this easy bean casserole. I asked my sister-in-law's mom for her recipe after she brought these delicious beans to a family gathering. They're always a big hit with the kids.—Sue Gronholz, Beaver Dam, Wisconsin

Ballpark Baked Beans Recipe photo by Taste of Home

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Ingredients

2 cans (16 ounces each) baked beans
1/4 cup packed brown sugar
2 tablespoons ketchup
2 teaspoons prepared mustard
1 can (20 ounces) pineapple tidbits, drained

Directions

In a large bowl, combine the beans, brown sugar, ketchup and mustard. Transfer to a 2-qt. baking dish. Bake, uncovered, at 350° for 30 minutes. Stir in the pineapple; bake 30 minutes longer or until bubbly.

Nutrition Facts

3/4 cup: 93 calories, 1g fat (0 saturated fat), 3mg cholesterol, 239mg sodium, 21g carbohydrate (14g sugars, 3g fiber), 3g protein.

Ballpark Baked Beans

Total Time

Makes

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