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Balsamic-Glazed Zucchini

Name: Balsamic-Glazed Zucchini
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4 servings.
Ingredients: 1 tablespoon olive oil; 3 medium zucchini, cut into 1/2-inch slices; 2 garlic cloves, minced; 1/4 teaspoon salt; 1/4 cup balsamic vinegar

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Test Kitchen Approved

Total Time

Prep/Total Time: 15 min.

Makes

4 servings

I am a member of a community supported agriculture farm. I once received the most delicious garlic and garden-fresh zucchini in a seasonal box. That's when I came up with this fabulous recipe. —Joe Cherry, Metuchen, New Jersey

Balsamic-Glazed Zucchini Recipe photo by Taste of Home

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Ingredients

1 tablespoon olive oil
3 medium zucchini, cut into 1/2-inch slices
2 garlic cloves, minced
1/4 teaspoon salt
1/4 cup balsamic vinegar

Directions

In a large enamel-coated cast-iron or other heavy skillet, heat oil over medium-high heat. Add zucchini; cook and stir until tender, 5-7 minutes. Add garlic and salt; cook 1 minute longer. Remove from pan.
Add vinegar to same pan; bring to a boil. Cook until reduced by half. Add zucchini; toss to coat.

Nutrition Facts

2/3 cup: 65 calories, 4g fat (1g saturated fat), 0 cholesterol, 166mg sodium, 8g carbohydrate (5g sugars, 2g fiber), 2g protein. Diabetic Exchanges: 1 vegetable, 1 fat.

Balsamic-Glazed Zucchini

Total Time

Makes

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