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Balsamic-Glazed Zucchini
I am a member of a community supported agriculture farm. I once received the most delicious garlic and garden-fresh zucchini in a seasonal box. That's when I came up with this fabulous recipe. —Joe Cherry, Metuchen, New Jersey
Reviews
This was really tasty. The vinegar smell when it cooks is it is really strong so make sure the space is ventilated. .