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Balsamic Roasted Red Potatoes

Name: Balsamic Roasted Red Potatoes
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 6 servings.
Ingredients: 2 tablespoons olive oil; 2 pounds small red potatoes, quartered; 1 tablespoon finely chopped green onion; 6 garlic cloves, minced; 1 teaspoon dried thyme; 1 teaspoon dried rosemary, crushed; 1/8 teaspoon ground nutmeg; 1/4 cup balsamic vinegar; 3/4 teaspoon salt; 1/4 teaspoon pepper

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Test Kitchen Approved

Total Time

Prep: 10 min. Bake: 40 min.

Makes

6 servings

"My family loves potatoes, and I fix them many different ways. This tasty version is one of our favorites," says Bev Bosveld from Waupun, Wisconsin. Well-seasoned with garlic, thyme, nutmeg and rosemary, plus balsamic vinegar, these potatoes are sure to stand our at any meal.

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Ingredients

2 tablespoons olive oil
2 pounds small red potatoes, quartered
1 tablespoon finely chopped green onion
6 garlic cloves, minced
1 teaspoon dried thyme
1 teaspoon dried rosemary, crushed
1/8 teaspoon ground nutmeg
1/4 cup balsamic vinegar
3/4 teaspoon salt
1/4 teaspoon pepper

Directions

In a large nonstick skillet, combine the potatoes, onion and garlic; cook over medium-high heat in oil for 2-3 minutes or until heated through. Stir in the thyme, rosemary and nutmeg. Cook and stir for 2-3 minutes longer or until heated through.
Transfer to a 15x10x1-in. baking pan coated with cooking spray. Bake at 400° for 25-30 minutes or until potatoes are golden and almost tender. Add the vinegar, salt and pepper; toss well. Bake 5-8 minutes longer or until potatoes are tender.

Nutrition Facts

3/4 cup: 184 calories, 5g fat (1g saturated fat), 0 cholesterol, 306mg sodium, 33g carbohydrate (0 sugars, 3g fiber), 3g protein. Diabetic Exchanges: 2 starch, 1 fat.

Balsamic Roasted Red Potatoes

Ingredients

Directions

Nutrition Facts

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