Balsamic Roasted Vegetable Primavera
Total TimePrep: 15 min. Bake: 20 min.
Great flavour, but a bit messy since the sauce was quite liquidy. Hoping that the pasta soaks up some of the liquid of the leftover sauce. I would make again though.
Good way to use up zucchini! I used all kinds of veggies from my garden.
Tasty, light, and different!
I had a medley of vegetables that needed to be used up immediately: onions, spring peas, yellow squash and colored peppers . Used rotini. Loved it.
Outstanding! I used spaghetti, and served it warm.
This is easy and flavorful. After reading the other review I cut my carrots thinly. I also added some sliced sweet onion to the carrots, tomatoes and zucchini. I used fresh rosemary and thyme. My husband loved this. I will make it again.
This was really tasty. Carrots take longer to cook than zucchini, thinly slice them.I used home grown basil.