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Banana Apple Muffins

This recipe makes a light tasty muffin that stays moist. They're flavorful whether served plain, with butter and jam or dipped in cinnamon-sugar right out of the oven. -Alice Muradliyan, Covina, California
  • Total Time
    Prep: 10 min. Bake: 25 min. + cooling
  • Makes
    6 muffins

Ingredients

  • 3/4 cup old-fashioned oats
  • 1/2 cup all-purpose flour
  • 3 tablespoons sugar
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground allspice
  • 1/4 teaspoon ground cinnamon
  • 1 egg
  • 1/3 cup milk
  • 1 tablespoon vegetable oil
  • 1/2 cup grated peeled tart apple
  • 1/4 cup mashed ripe banana

Directions

  • In a small bowl, combine the first seven ingredients. In another bowl, beat the egg, milk and oil. Stir into dry ingredients just until moistened. Fold in apple and banana.
  • Fill greased muffin cups about three-fourths full. Bake at 375° for 25-30 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack.
Nutrition Facts
1 each: 157 calories, 4g fat (1g saturated fat), 37mg cholesterol, 183mg sodium, 26g carbohydrate (10g sugars, 2g fiber), 4g protein.

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