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Banana Bars with Cream Cheese Frosting

I make these banana bars with cream cheese frosting whenever I have ripe bananas on hand, then store them in the freezer to share later. With creamy frosting and big banana flavor, this treat is a real crowd-pleaser. —Debbie Knight, Marion, Iowa
  • Total Time
    Prep: 15 min. Bake: 20 min. + cooling
  • Makes
    4 dozen


  • 1/2 cup butter, softened
  • 1-1/2 cups sugar
  • 2 large eggs, room temperature
  • 1 cup sour cream
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 2 medium ripe bananas, mashed (about 1 cup)
  • 1 package (8 ounces) cream cheese, softened
  • 1/2 cup butter, softened
  • 2 teaspoons vanilla extract
  • 3-3/4 to 4 cups confectioners' sugar


  • Preheat oven to 350°. In a large bowl, cream butter and sugar until light and fluffy. Add eggs, sour cream and vanilla. Combine flour, baking soda and salt; gradually add to creamed mixture. Stir in bananas.
  • Spread into a greased 15x10x1-in. baking pan. Bake until a toothpick inserted in the center comes out clean (do not overbake), 20-25 minutes. Cool.
  • For frosting, in a large bowl, beat cream cheese, butter and vanilla until fluffy. Gradually beat in enough confectioners' sugar to achieve desired consistency. Frost bars. Store in the refrigerator.
Test Kitchen Tips
  • For the most intense flavor, use bananas with plenty of brown spots on them. Great way to use up leftovers in your fruit bowl!
  • Get crunchy by adding toasted walnuts or black walnuts to the batter, or sprinkling them over the frosting.
  • These 76 dessert bars are perfect for parties.
  • Nutrition Facts
    1 bar: 148 calories, 7g fat (4g saturated fat), 28mg cholesterol, 96mg sodium, 21g carbohydrate (16g sugars, 0 fiber), 1g protein.


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    Average Rating:
    • Theresa
      Feb 11, 2021

      Yes, this is an EXCELLENT recipe, and I've already added it to my computer recipe book. It is quick, easy and delicious. I made my cake, froze it, and when I was ready to use it, I thawed and then iced it. I shared it my my sewing group and they all loved it. A few pieces of walnuts sprinkled on each piece was a great addition for those who like nuts. kbbradford's review (below this one) has a great hint....add the 2 T. whipping cream to the frosting, because it does make a wonderfully smooth and creamy frosting and it is oh so easy to spread.

    • kbbradford
      Oct 31, 2020

      This is an excellent recipe that I will forever have on hand. Made this a second time an added fresh cooked apples, nuts and minced dried apricots. Also used a cream cheese icing tip that I ALWAYS use (added 2 T. Whipping cream) after cream cheese is beaten Tillis smooth. This makes the softest, spreadable frosting ever. I shared slices with friends and everyone raves on the moist and tasty cake.

    • Stephanie
      Oct 31, 2020

      I made these for a party and everyone asked for the recipe. I actually made them ahead of time, froze them and frosted them the day of the party. Very moist, the flavor and texture were excellent and they’re not too sweet.

    • Tamara777
      Oct 24, 2020

      Very good. I make it in a 9x13 and serve as a cake. It’s become a family favorite for birthdays!

    • wendy
      Jul 17, 2020

      So good. I know I'm leaving this rating awfully late, but I made this up as a dessert for Christmas. And there was none left at the end of the day. So good!

    • Cam625
      Jul 7, 2020

      Easy and delicious! Did not get 4 dozen from this recipe - maybe my family likes big servings!

    • pattiejean
      Jul 7, 2020

      I made this as written-came out perfectly! I made the bars for a church gathering, and they were a big hit. It definitely made enough to feed a crowd. The cake is moist and delicious, and the frosting scrumptious! I kept them well chilled and they were a yummy treat. VFE

    • Lyn
      Jun 9, 2020

      Makes great banana muffins as well.

    • astarzynski
      Jun 7, 2020


    • Soutchay
      Apr 14, 2020

      This was super easy to make and the results were a delicious and moist cake! I substituted Greek yogurt for sour cream because it was what I had on hand. I also frosted it with a maple brown butter frosting. Delicious!