Banana Beignet Bites
When I was a little girl, my grandmother took me aside one day and taught me how to make her famous banana beignets. Although we made them during the holidays, they're pretty fantastic any time of the year. —Amy Downing, South Riding, Virginia
Reviews
Yummy and really fun to make. Kids loved them and so did mom!
I can these me May to the point that they're ready to be deep fat fried and then Frozen.? Thawed And then deep-fried
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Great recipe! I followed the recipe exactly, but would like to try buttermilk next time. Mine turned out a little darker than the recipe pictures, but I made mine bigger and had to cook longer in order to cook through. I used a oil/candy thermometer and my cook temp varied between 355 - 365
My family really enjoyed these! So easy to make & very moist & creamy. I didn't have cake flour, so I just used all-purpose & they turned out great.
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These are very good! I made my own cake flour, with all purpose flour and cornstarch.
Easy and delicious. They didn't last long around the house! My one suggestion, take the oil temperature as more of a suggestion, if making in a stove top frying pan. We had the heat too high (but under the suggestion) and burned the first one almost instantly. Other than that, great recipe!
These were amazing..I added a little nutmeg to the flour. My boyfriend loved these so much, he asked me to make them weekly...I love them!!!!
I love the recipe! I did not fry them. I use a sandwich maker. It takes a little longer,but less oil. I sprayed it with butter spray when needed. Kids loved it! Thanks