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Banana Blueberry Oatmeal Bake

When my brother, sister and I were young, Mom would bake this cinnamon-scented oatmeal before driving us to school. Whenever I make it, I have lots of happy memories. —Vincent Taylor, Houston, Texas
  • Total Time
    Prep: 15 min. Bake: 30 min. + standing
  • Makes
    4 servings


  • 1-1/2 cups unsweetened almond milk or 2% milk
  • 1/3 cup honey
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon ground cinnamon
  • 1/8 teaspoon salt
  • 1-1/4 cups old-fashioned oats
  • 2 medium bananas, sliced
  • 1 cup fresh or frozen blueberries
  • 1/4 cup packed brown sugar
  • 2 tablespoons all-purpose flour
  • 2 tablespoons butter, softened
  • 1/2 cup chopped pecans


  • Preheat oven to 350°. In a bowl, whisk the first 5 ingredients until blended. Stir in oats.
  • Arrange banana slices in a single layer in a greased 9-in. square baking pan; sprinkle with blueberries. Pour oatmeal mixture over top, spreading evenly. Bake until set, 25-30 minutes. Remove from oven. Preheat broiler.
  • For topping, in a small bowl, mix brown sugar, flour and butter with a fork until crumbly; stir in pecans. Sprinkle over oatmeal. Broil 7-8 inches from heat until lightly browned, 2-3 minutes. Let stand 10 minutes before serving.
Nutrition Facts
1 cup: 483 calories, 19g fat (5g saturated fat), 15mg cholesterol, 193mg sodium, 78g carbohydrate (49g sugars, 7g fiber), 6g protein.

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Average Rating:
  • wagondorfer
    Apr 21, 2020

    It was ok. For us, it's a "once-in-awhile" recipe.

  • Grammy Debbie
    Feb 27, 2019

    Absolutely delicious! Made it the night before and popped it back in the oven to reheat the next morning. Plan on reheating the leftovers in the microwave tomorrow morning. So very good and easy to make, too! I will probably double the recipe next time!

  • VictoriaElaine
    May 14, 2017

    It was good, but very sweet and very filling. It's not something I will make a lot but will enjoy it on occasion.

  • s_pants
    Nov 18, 2015

    Whole family thoroughly enjoyed this for dinner. It never set around the edges as much as I thought it was during the baking time, but it helped after sitting for 10 minutes. Almost burnt the topping. Make sure it is 7-8 inches away from broiler and not closer. Oh, and I added a mashed over-ripe banana to the oatmeal mixture, too.

  • chris_giles18
    Nov 17, 2015

    This was good, but super sweet and very rich. It was more of a dessert than a breakfast.

  • Angel182009
    Sep 26, 2015

    My whole family really enjoyed this. My husband is usually picky when it comes to oatmeal bakes but this one he loved. We had to fight him for the last bite! I used strawberries in place of the blueberries because it's what I had on hand. I also had to leave out the nuts because I didn't have any. I will definitely be making this again for breakfast!