Gingerbread Pancakes with Banana Cream

French Banana Pancakes

Breakfast Banana Pancakes

Fluffy Banana Pancakes

Whole Grain Banana Pancakes

Overnight Yeast Pancakes with Blueberry Syrup

Dad's Blueberry Buttermilk Pancakes

Buttermilk Blueberry Pancakes

Lemon Blueberry Pancakes

Baked Blueberry Pancake

Puff Pancake with Blueberry Sauce

Baked Blueberry Ginger Pancake

Chocolate Chip Pancakes with Cinnamon Honey Syrup

Chocolate Pancakes with Chocolate Chips

Gingerbread Pancakes with Fruit Topping

Apple Pancakes with Cider Syrup

Eggless Pancakes with Pumpkin Spice

Sweet Apple Pancakes with Cider Syrup

Peach Pancakes with Butter Sauce

Home Recipes Dishes & Beverages Pancakes

Banana Blueberry Pancakes

Name: Banana Blueberry Pancakes
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 14 pancakes.
Ingredients: 1 cup whole wheat flour; 1/2 cup all-purpose flour; 2 tablespoons sugar; 2 teaspoons baking powder; 1/2 teaspoon salt; 1 large egg, room temperature, lightly beaten; 1-1/4 cups fat-free milk; 3 medium ripe bananas, mashed; 1 teaspoon vanilla extract; 1-1/2 cups fresh or frozen blueberries; Optional: Maple syrup and sliced bananas

Add a Review

Test Kitchen Approved

Total Time

Prep: 15 min. Cook: 5 min./batch

Makes

14 pancakes

This blueberry pancakes recipe is a favorite in our home. My kids don’t even realize how healthy it is! —Kelly Reinicke, Wisconsin Rapids, Wisconsin

Banana Blueberry Pancakes Recipe photo by Taste of Home

Ingredients

1 cup whole wheat flour
1/2 cup all-purpose flour
2 tablespoons sugar
2 teaspoons baking powder
1/2 teaspoon salt
1 large egg, room temperature, lightly beaten
1-1/4 cups fat-free milk
3 medium ripe bananas, mashed
1 teaspoon vanilla extract
1-1/2 cups fresh or frozen blueberries
Optional: Maple syrup and sliced bananas

Directions

In a large bowl, combine the flours, sugar, baking powder and salt. In a second bowl, combine the egg, milk, bananas and vanilla; stir into dry ingredients just until moistened.
Pour batter by 1/4 cupfuls onto a hot griddle coated with cooking spray; sprinkle with blueberries. Turn when bubbles form on top; cook until second side is golden brown. If desired, serve with syrup and sliced bananas.

Can you freeze Banana Blueberry Pancakes?

Freeze cooled pancakes between layers of waxed paper in a resealable freezer container. To use, place pancakes on an ungreased baking sheet, cover with foil, and reheat in a preheated 375° oven 6-10 minutes. Or, place a stack of 3 pancakes on a microwave-safe plate and microwave on high until heated through, 1-1/4 to 1-1/2 minutes.

<b>Editor's Note:</b> If using frozen blueberries, do not thaw.

Nutrition Facts

2 pancakes: 195 calories, 2g fat (0 saturated fat), 31mg cholesterol, 317mg sodium, 41g carbohydrate (19g sugars, 4g fiber), 6g protein. Diabetic exchanges: 1-1/2 starch, 1 fruit.

Banana Blueberry Pancakes

Ingredients

Directions

Can you freeze Banana Blueberry Pancakes?

Nutrition Facts

Recommended Video

More from Taste of Home