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Banana Blueberry Pie

Total Time

Prep: 10 min. + chilling

Makes

2 pies (8 servings each)

"This light fruity dessert is so simple to prepare," writes Priscilla Weaver, Hagerstown, Maryland. "It makes two, so you have one pie for guests and a second to enjoy the next day."

Ingredients

  • 1 package (8 ounces) cream cheese, softened
  • 3/4 cup sugar
  • 2 cups whipped topping
  • 4 medium firm bananas, sliced
  • 2 pastry shells (9 inches), baked
  • 1 can (21 ounces) blueberry pie filling
  • Fresh blueberries and mint and additional sliced bananas, optional

Directions

  1. In a bowl, beat cream cheese and sugar until smooth. Fold in whipped topping and bananas. Pour into pastry shells. Spread with pie filling. Refrigerate for at least 30 minutes. Just before serving, garnish with blueberries, mint and bananas if desired.

Nutrition Facts

1 slice: 297 calories, 14g fat (8g saturated fat), 21mg cholesterol, 152mg sodium, 41g carbohydrate (25g sugars, 1g fiber), 3g protein.

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