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Banana-Chip Muffin Mix

Total Time

Prep: 10 min. Bake: 10 min./batch

Makes

4 dozen

Here's a chocolate-dotted version of classic banana bread. Jars of the layered mix always go over big during the holidays. —Edie DeSpain, Logan, Utah
Banana-Chip Muffin Mix Recipe photo by Taste of Home

Ingredients

  • 2-1/4 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 cup packed brown sugar
  • 1 cup M&M's minis or miniature semisweet chocolate chips
  • ADDITIONAL INGREDIENTS:
  • 1 cup mashed ripe bananas (about 2 large)
  • 1/2 cup butter, melted
  • 2 large eggs, room temperature
  • 1/2 teaspoon vanilla extract

Directions

  1. In a small bowl, combine the flour, baking powder and salt. In a 1-qt. glass jar, layer the flour mixture, brown sugar and M&M's. Cover and store in a cool, dry place for up to 3 months. Yield: 1 batch (about 4 cups mix).
  2. To prepare muffins: Place muffin mix in a large bowl. Whisk the bananas, butter, eggs and vanilla; stir into dry ingredients just until moistened. Fill 48 greased or paper-lined mini-muffin cups three-fourths full. Bake at 400° until a toothpick comes out clean, 9-10 minutes. Serve warm.
To make regular muffins: Fill greased or paper-lined muffin cups three-fourths full. Bake at 400° until a toothpick comes out clean, 14-16 minutes. Serve warm. Yield: 1-1/2 dozen.

Nutrition Facts

1 muffin: 87 calories, 3g fat (2g saturated fat), 14mg cholesterol, 60mg sodium, 13g carbohydrate (8g sugars, 1g fiber), 1g protein.

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