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Banana-Chip Muffin Mix

Name: Banana-Chip Muffin Mix
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 dozen.
Ingredients: 2-1/4 cups all-purpose flour; 2 teaspoons baking powder; 1/2 teaspoon salt; 1 cup packed brown sugar; 1 cup M&M's minis or miniature semisweet chocolate chips; ADDITIONAL INGREDIENTS:; 1 cup mashed ripe bananas (about 2 large); 1/2 cup butter, melted; 2 large eggs, room temperature; 1/2 teaspoon vanilla extract

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Test Kitchen Approved

Total Time

Prep: 10 min. Bake: 10 min./batch

Makes

4 dozen

Here's a chocolate-dotted version of classic banana bread. Jars of the layered mix always go over big during the holidays. —Edie DeSpain, Logan, Utah

Banana-Chip Muffin Mix Recipe photo by Taste of Home

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Ingredients

2-1/4 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1 cup packed brown sugar
1 cup M&M's minis or miniature semisweet chocolate chips
ADDITIONAL INGREDIENTS:
1 cup mashed ripe bananas (about 2 large)
1/2 cup butter, melted
2 large eggs, room temperature
1/2 teaspoon vanilla extract

Directions

In a small bowl, combine the flour, baking powder and salt. In a 1-qt. glass jar, layer the flour mixture, brown sugar and M&M's. Cover and store in a cool, dry place for up to 3 months. Yield: 1 batch (about 4 cups mix).
To prepare muffins: Place muffin mix in a large bowl. Whisk the bananas, butter, eggs and vanilla; stir into dry ingredients just until moistened. Fill 48 greased or paper-lined mini-muffin cups three-fourths full. Bake at 400° until a toothpick comes out clean, 9-10 minutes. Serve warm.

To make regular muffins: Fill greased or paper-lined muffin cups three-fourths full. Bake at 400° until a toothpick comes out clean, 14-16 minutes. Serve warm. Yield: 1-1/2 dozen.

Nutrition Facts

1 muffin: 87 calories, 3g fat (2g saturated fat), 14mg cholesterol, 60mg sodium, 13g carbohydrate (8g sugars, 1g fiber), 1g protein.

Banana-Chip Muffin Mix

Total Time

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Ingredients

Directions

Nutrition Facts

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