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Banana Chip Pancakes

Birthday-morning special, these fluffy banana chocolate chip pancakes can be flavor adjusted to your heart's content! One of my kids eats the plain banana pancakes, another likes just chocolate chips added, and a third one goes for the works. —Christeen Kelley, Newark, California
  • Total Time
    Prep/Total Time: 30 min.
  • Makes
    12 pancakes


  • 2 cups biscuit/baking mix
  • 1 large egg
  • 1 cup whole milk
  • 1 cup mashed ripe bananas
  • 3/4 cup swirled milk chocolate and peanut butter chips
  • Maple syrup and additional swirled milk chocolate and peanut butter chips, optional


  • Place biscuit mix in a large bowl. Whisk the egg, milk and bananas; stir into biscuit mix just until moistened. Stir in chips.
  • Pour batter by 1/4 cupfuls onto a greased hot griddle; turn when bubbles form on top. Cook until the second side is golden brown. Serve with syrup and additional chips if desired.
Nutrition Facts
3 each: 589 calories, 25g fat (16g saturated fat), 59mg cholesterol, 903mg sodium, 74g carbohydrate (29g sugars, 3g fiber), 17g protein.

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  • rllewis7
    May 30, 2017

    Banana chip pancakes are a go-to recipe for a breakfast treat in my house. I add finely chopped walnuts to the batter as well!

  • hkarow9713
    Mar 24, 2017

    These were so good! We did some with chocolate chips and some with a mix of chocolate & peanut butter and they were delicious. I don't always have biscuit mix on hand, but I always make these when I do!

  • dschultz01
    Nov 25, 2016

    These were very good. I used milk chocolate chips, but everything else was exact to the recipe. I typically use buttermilk when making pancakes, but this is a good alternative when all you have is regular milk!

  • hparker04
    Apr 2, 2013

    I use semi sweet choc chips and always have to do a double batch, they are my favorite simply because they are sweet enough to just hold in hand and eat!! My 5 kids love them!

  • Diamond#
    Nov 3, 2012

    No comment left

  • keverwann
    Sep 24, 2012

    These were okay. I made a 3/4 batch because that's how much biscuit mix I had on hand, but still used 1 egg (who want's to split an egg up into 3/4s?). I only had 1/2 cup banana too, but didn't alter the milk ratio. I used mini semi-sweet chocolate chips and thought anything more than 1/4 cup was exorbitant. So, I guess I really just made a new recipe... Either way, we didn't like the taste or texture of banana in pancakes, so we won't be making these again.

  • rtrock02
    Sep 3, 2012

    Yummy! I used Reese peanut butter turned out GREAT! You can taste the peanut butter flavor. Recommend it!

  • duffordlau
    Aug 30, 2012

    No comment left

  • ilka896
    May 27, 2012

    Absolutely delicious. The combination of banana and peanut butter is amazing.

  • nic_farny
    Apr 15, 2012

    No comment left