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Banana Coffee Cake

Name: Banana Coffee Cake
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 15 servings.
Ingredients: 1 package (8 ounces) cream cheese, softened; 1/2 cup butter, softened; 1-1/4 cups sugar; 2 eggs; 1 cup mashed ripe bananas (about 2 to 3 medium); 1 teaspoon vanilla extract; 2-1/4 cups all-purpose flour; 1-1/2 teaspoons baking powder; 1/2 teaspoon baking soda; TOPPING:; 1 cup chopped pecans; 2 tablespoons sugar; 1 teaspoon ground cinnamon

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Test Kitchen Approved

Total Time

Prep: 15 min. Bake: 25 min. + cooling

Makes

15 servings

Updated: Sep. 26, 2022

You're sure to go crazy over this yummy banana coffee cake topped with cinnamon, sugar and pecans. This recipe is so delicious that a local pecan grower asked permission to use it in one of his brochures. —Georgia Courtney, Las Cruces, New Mexico

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Ingredients

1 package (8 ounces) cream cheese, softened
1/2 cup butter, softened
1-1/4 cups sugar
2 eggs
1 cup mashed ripe bananas (about 2 to 3 medium)
1 teaspoon vanilla extract
2-1/4 cups all-purpose flour
1-1/2 teaspoons baking powder
1/2 teaspoon baking soda
TOPPING:
1 cup chopped pecans
2 tablespoons sugar
1 teaspoon ground cinnamon

Directions

In a large bowl, beat the cream cheese, butter and sugar until blended. Add eggs, one at a time, beating well after each addition. Add the bananas and vanilla. Combine flour, baking powder and baking soda; gradually add to the creamed mixture. Combine topping ingredients; add half to batter.
Transfer to a greased 13x9-in. baking pan. Sprinkle with the remaining topping. Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack.

Nutrition Facts

1 piece: 325 calories, 18g fat (8g saturated fat), 61mg cholesterol, 198mg sodium, 38g carbohydrate (22g sugars, 2g fiber), 5g protein.

Banana Coffee Cake

Ingredients

Directions

Nutrition Facts

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