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Banana Eggnog Bread

Total Time

Prep: 20 min. Bake: 50 min. + cooling

Makes

1 loaf (16 piees)

This time of year, one of my favorite snacks is warm banana bread with a glass of nog. I decided to combine the two, and was so happy with the resulting eggnog bread. —Kristin Stone, Little Elm, Texas
Banana Eggnog Bread Recipe photo by Taste of Home

Ingredients

  • 1/2 cup butter, softened
  • 1-1/2 cups sugar
  • 2 large eggs, room temperature
  • 1 cup mashed ripe bananas (about 2 medium)
  • 1/4 cup eggnog
  • 1 teaspoon vanilla extract
  • 1-3/4 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon ground nutmeg, divided
  • 1/4 teaspoon salt
  • 1/8 teaspoon baking soda

Directions

  1. Preheat oven to 350°. In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition. Beat in bananas, eggnog and vanilla. In another bowl, whisk flour, baking powder, 1/4 teaspoon nutmeg, salt and baking soda; gradually beat into banana mixture.
  2. Transfer to a greased 9x5-in. loaf pan; sprinkle with remaining 1/4 teaspoon nutmeg. Bake 50-60 minutes or until a toothpick inserted in center comes out clean. Cool in pan 10 minutes before removing to a wire rack to cool.
Eggnog
This recipe was tested with commercially prepared eggnog.

Nutrition Facts

1 piece: 200 calories, 7g fat (4g saturated fat), 41mg cholesterol, 134mg sodium, 33g carbohydrate (21g sugars, 1g fiber), 3g protein.

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