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Banana Oat Pancakes

I concocted these fluffy banana oatmeal pancakes using a muffin recipe. We love them topped with strawberry jam for breakfast, supper or even just snacking. They're delicious drizzled with maple syrup, too. —Janie Obermier, St. Joseph, Missouri
  • Total Time
    Prep/Total Time: 20 min.
  • Makes
    1 dozen

Ingredients

  • 1-1/3 cups all-purpose flour
  • 3/4 cup old-fashioned oats
  • 1 tablespoon sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon ground cinnamon
  • 1 large egg
  • 1-1/3 cups 2% milk
  • 1 cup mashed ripe banana
  • 2 tablespoons canola oil
  • Maple syrup
  • Banana slices, optional

Directions

  • In a large bowl, combine the flour, oats, sugar, baking powder and cinnamon. Combine the egg, milk, banana and oil; stir into dry ingredients just until moistened.
  • Pour batter by 1/4 cupfuls onto a greased hot griddle. Turn when bubbles form on top; cook until second side is golden brown. Serve with syrup and, if desired, banana slices.
Nutrition Facts
2 pancakes: 261 calories, 8g fat (2g saturated fat), 35mg cholesterol, 198mg sodium, 41g carbohydrate (10g sugars, 3g fiber), 7g protein.

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Reviews

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Average Rating:
  • Brooke
    Jan 4, 2020

    Love these! I recommend that you slightly precook the oatmeal in the milk with the butter prior to adding to the dry mix - about 1 - 1 1/2 minutes. Let cool while you prep the dry mix and mash banana. Definitely add salt - 1/2 teaspoon. Depending on how dry your batter looks, you may need to add a splash of milk so the batter is not too thick. That should help prevent sticking to pans when cooking as well!

  • lvarner
    Jun 2, 2019

    These pancakes tasted great and were easy to mix up. I sometimes add chopped pecans or walnuts for extra taste and flavor.

  • sugarpie68
    May 23, 2015

    These pancakes were delicious! Hubby and I loved them! I sprayed my griddle with cooking spray. I didn't have any problems with them sticking to my griddle. Perfect!!

  • sgronholz
    Sep 28, 2014

    My husband and I really enjoyed these pancakes! I did substitute brown sugar for the white sugar and added a little extra oil to the skillet about halfway through to keep the pancakes from sticking. We thought this recipe was a nice change of pace from traditional pancakes.

  • Worshipguy
    Aug 25, 2014

    We really enjoyed this banana pancake! Plus, it's a little healthier than our traditional pancakes.

  • Alejandralimon
    Feb 25, 2014

    My family loved the pancakes and I loved the recipe, so easy to make and tasty.. I didn't have problems with sticky skillet, I used Teflon skillet and a little butter before each pancake =)

  • SReneeB
    Jun 24, 2013

    Loved the recipe. I added 1/2 t or so of salt and mixed half wheat and half white flour. Then topped the pancake with peanut butter and maple syrup. Yum!

  • helencw0306
    Apr 2, 2013

    I made this as a special breakfast for my young boys while the oldest was on Spring Break and they both Loved them! They asked me to make them again sometime. I even used white whole wheat and couldn't tell any difference.

  • tamsea
    Oct 5, 2012

    My family loved these! The banana flavor is very light, which I like. With bananas and oatmeal these have to be better for us then the more traditional pancakes. Mine seemed to stick to my skillet though.

  • tamsea
    Oct 4, 2012

    My family loved these pancakes and they are more nutritious than traditional pancakes. The only problem I had was they stuck to the griddle when I cookednthem. Any suggestions?