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Banana-Pineapple Ice

Name: Banana-Pineapple Ice
Prep time: 15 min
Total time: 15 min
Yield: 10 servings.
Ingredients: 2 cups unsweetened apple juice; 2 cups mashed ripe bananas; 1 can (8 ounces) unsweetened crushed pineapple, undrained; 2 tablespoons lemon juice; 1 teaspoon vanilla extract

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Test Kitchen Approved

Total Time

Prep: 15 min. + freezing

Makes

10 servings

Updated: Oct. 14, 2022

My family loves dessert, but we’re trying to make healthier food choices. This low-calorie summer treat is always a hit. —Myra Hughes, Malvern, Arkansas

Banana-Pineapple Ice Recipe photo by Taste of Home

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Ingredients

2 cups unsweetened apple juice
2 cups mashed ripe bananas
1 can (8 ounces) unsweetened crushed pineapple, undrained
2 tablespoons lemon juice
1 teaspoon vanilla extract

Directions

In a large bowl, combine all ingredients. Pour into an 8-in. square dish. Cover and freeze for 1-1/2 to 2 hours or until almost firm.
Transfer to a large bowl. Beat for 1-2 minutes or until smooth and creamy. Return mixture to dish; freeze until firm. Remove from the freezer 30 minutes before serving.

Nutrition Facts

1/2 cup: 79 calories, 0 fat (0 saturated fat), 0 cholesterol, 2mg sodium, 20g carbohydrate (14g sugars, 1g fiber), 1g protein.

Banana-Pineapple Ice

Ingredients

Directions

Nutrition Facts

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