Save on Pinterest

Banana Pineapple Slush

Total Time

Prep: 10 min. + freezing

Makes

about 9-1/2 quarts

"This sunny tropical slush refreshes on summer days and is perfect for brunches, showers, weddings and neighborhood parties," confirms Beth Myers of Lewisburg, West Virginia.

Ingredients

  • 4 cups sugar
  • 2 cups water
  • 1 can (46 ounces) pineapple juice
  • 3 cups orange juice
  • 3/4 cup lemon juice
  • 1/2 cup orange juice concentrate
  • 8 medium ripe bananas, mashed
  • 2 bottles (2 liters each) cream soda
  • 3 cans (12 ounces each) lemon-lime soda

Directions

  1. In a saucepan, bring sugar and water to a boil over medium heat; cool. Pour into a freezer container; add juices, orange juice concentrate and bananas. Cover and freeze. To serve, thaw mixture until slushy; stir in cream soda and lemon-lime soda.

Nutrition Facts

3/4 cup: 119 calories, 0 fat (0 saturated fat), 0 cholesterol, 23mg sodium, 30g carbohydrate (0 sugars, 1g fiber), 0 protein. Diabetic Exchanges: 2 fruit.

Recommended Video