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Banana Pudding Dessert

This creamy dessert with mild banana taste is 'comfort food' that tastes like you fussed.—Hazel Merrill, Greenville, South Carolina
  • Total Time
    Prep/Total Time: 15 min.
  • Makes
    8 servings

Ingredients

  • 1 package (3.4 ounces) instant vanilla pudding mix
  • 1-1/4 cups cold water
  • 1 can (14 ounces) sweetened condensed milk
  • 2 cups whipped topping
  • 24 to 32 vanilla wafers
  • 3 large firm bananas, sliced

Directions

  • In a large bowl, combine pudding mix, water and milk; beat on low speed for 2 minutes. Chill for 5 minutes. Fold in the whipped topping.
  • In individual dessert dishes, layer with wafers, pudding, bananas and more pudding. Top each with a wafer. Chill until serving.
Nutrition Facts
1 serving: 354 calories, 10g fat (6g saturated fat), 18mg cholesterol, 271mg sodium, 63g carbohydrate (52g sugars, 1g fiber), 5g protein.

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