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Banana Rice Pudding

THIS is an old recipe my mother used. With seven children in the house, she made larger quantities, but I adjusted the ingredients to be just right for the two of us. Its "snowy" look makes this a perfect dessert for the winter months. -Ruth Ann Stelfox, Raymond, Alberta
  • Total Time
    Prep: 10 min. + chilling
  • Makes
    2 servings


  • 1 cup cooked long grain rice
  • 1/3 cup sugar
  • 1/3 cup heavy whipping cream, whipped
  • 1 large firm banana, sliced
  • Fresh mint, optional


  • In a bowl, combine rice and sugar. Cool completely. Fold in whipped cream and banana. Cover and refrigerate until serving. Spoon into serving dishes; garnish with mint if desired.
Nutrition Facts
1/2 cup: 431 calories, 15g fat (9g saturated fat), 54mg cholesterol, 17mg sodium, 73g carbohydrate (46g sugars, 2g fiber), 4g protein.

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  • mamaknowsbest
    Oct 9, 2013

    I have been making this pudding for a year now. It was the first recipe for rice pudding I tried. Now, it's the ONLY one I make! My husband is very picky about good rice pudding and he loves it. Simple to make. Simple ingredients. Fantastic taste. I divide into small containers so he can take to work for lunch. Awesome recipe!

  • colleyho
    Jun 23, 2013

    No comment left

  • kruzcats
    Mar 30, 2011

    Had some left over bananas and whipping cream and didn't want to waste them. Even thought my bananas were turning brown, this was super simple and delicious!!! Yum

  • Starrygrneyez
    Mar 25, 2010

    This is a great recipe! So quick, easy and yummy!