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Banana Rice Pudding

Total Time

Prep: 10 min. + chilling

Makes

2 servings

THIS is an old recipe my mother used. With seven children in the house, she made larger quantities, but I adjusted the ingredients to be just right for the two of us. Its "snowy" look makes this a perfect dessert for the winter months. -Ruth Ann Stelfox, Raymond, Alberta

Ingredients

  • 1 cup cooked long grain rice
  • 1/3 cup sugar
  • 1/3 cup heavy whipping cream, whipped
  • 1 large firm banana, sliced
  • Fresh mint, optional

Directions

  1. In a bowl, combine rice and sugar. Cool completely. Fold in whipped cream and banana. Cover and refrigerate until serving. Spoon into serving dishes; garnish with mint if desired.

Nutrition Facts

1/2 cup: 431 calories, 15g fat (9g saturated fat), 54mg cholesterol, 17mg sodium, 73g carbohydrate (46g sugars, 2g fiber), 4g protein.

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