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Banana Rum Sundaes

Name: Banana Rum Sundaes
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 6 servings.
Cuisine: North America, Cajun
Ingredients: 3 tablespoons butter; 3/4 cup packed brown sugar; Dash ground nutmeg; 4 medium firm bananas, halved and sliced; 1/4 cup golden raisins; 1/4 cup rum; 2 tablespoons sliced almonds, toasted; 1 quart vanilla ice cream

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Test Kitchen Approved

Total Time

Prep/Total Time: 20 min.

Makes

6 servings

Updated: Oct. 16, 2022

You can serve this mouthwatering dessert any time because it takes just minutes to make. The warm, sweet fruit and the creamy, cold ice cream create a winning combination. —Denise Albers, Freeburg, Illinois

Banana Rum Sundaes Recipe photo by Taste of Home

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Ingredients

3 tablespoons butter
3/4 cup packed brown sugar
Dash ground nutmeg
4 medium firm bananas, halved and sliced
1/4 cup golden raisins
1/4 cup rum
2 tablespoons sliced almonds, toasted
1 quart vanilla ice cream

Directions

In a large nonstick skillet, melt butter over medium-low heat. Stir in brown sugar and nutmeg until blended.
Remove from the heat; add the bananas, raisins, rum and almonds. Cook over medium heat, stirring gently, for 3-4 minutes or until bananas are glazed and slightly softened. Serve with ice cream.

Nutrition Facts

1 each: 452 calories, 17g fat (10g saturated fat), 54mg cholesterol, 123mg sodium, 71g carbohydrate (56g sugars, 3g fiber), 5g protein.

Banana Rum Sundaes

Ingredients

Directions

Nutrition Facts

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