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Banana Split Snack Cake

"This rich and delicious treat is fun to serve," remarks Dumont, Minnesota field editor Renee Schwebach. "It was a blue-ribbon winner for me at the county fair several years ago."
  • Total Time
    Prep: 15 min. Bake: 30 min.
  • Makes
    24-30 servings

Ingredients

  • 1/3 cup butter, softened
  • 1 cup sugar
  • 1 large egg
  • 1 medium ripe banana, mashed
  • 1/2 teaspoon vanilla extract
  • 1-1/4 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/3 cup chopped walnuts
  • 2 cups miniature marshmallows
  • 1 cup semisweet chocolate chips
  • 1/3 cup maraschino cherries, quartered

Directions

  • In a bowl, cream butter and sugar. Beat in the egg, banana and vanilla. Combine flour, baking powder and salt; stir into creamed mixture. Add walnuts. Spread evenly into a greased 13-in. x 9-in. baking pan. Bake at 350° for 20 minutes. Sprinkle with the marshmallows, chocolate chips and cherries. Bake 10 minutes longer or until lightly browned. Cool on a wire rack. Cut into squares.
Nutrition Facts
1 piece: 119 calories, 5g fat (2g saturated fat), 13mg cholesterol, 59mg sodium, 19g carbohydrate (13g sugars, 1g fiber), 1g protein.

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