Banana Streusel Muffins
Total TimePrep/Total Time: 30 min.
Makesabout 1 dozen
I wanted to love this recipe because my family loves banana (nut) muffins. But something with the texture of these caused them stick horribly to the paper wrappers (my normal brand was used). The flavor was good (I added nutmeg and vanilla) but won’t be trying them again.
While quarantined due to Coronavirus, we had two bananas that had gotten ripe. I wanted to share something with our elderly neighbors and I had all of the other ingredients in the house. These muffins were good and moist. I made them a bit smaller (filled the cups about half full) and the yield was 19. I also added one teaspoon of vanilla. If I had more time, chopped walnuts would have been wonderful but I was juggling several household tasks at the same time. After the flavors have 12 hours to mesh, they should be even better for tomorrow's breakfast!
These muffins are moist and delicious full of the flavor of the bananas. I love the streusel topping and felt it added just the perfect amount of sweetness! Will be making them again.
Just made these. I added vanilla and some nuts. A subtle banana flavour. Next time I would reduce the sugar to 3/4 cup and increase the cinnamon to 1/2 tsp. and increase the amount of banana. Also I think they would be good without the streusel tooping.
I baked these to serve after a meeting. They are a good muffin. Next time, though, I will omit the streusel topping. I don't think they need the extra sweetness.
Absolutely delicious. I used two ripe bananas and they gave the muffins a wonderful banana flavor. I followed the recipe exactly. I will definitely have these muffins again and again.I highly recommend this recipe as a Volunteer Field Editor for Taste of Home.
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These muffins taste very good. I added some chopped walnuts to the streusel topping. My only complaint is there was melted butter in the bottom of my stoneware after they came out of the oven.
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This was a good moist muffin. I used a #20 scoop and made 18 muffins. Only gave it a four stars because the banana flavor was very subtle. Next time I'll add 1/8 tsp. of nutmeg to see if this will help with the banana flavor.