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Banana Tapioca Pudding

There's something extra-special about smooth and creamy banana pudding. Next time you're looking for a dessert with fantastic flavor, try this recipe. It just says "home cooking."
  • Total Time
    Prep/Total Time: 30 min.
  • Makes
    6 servings

Ingredients

  • 2-3/4 cups whole milk
  • 3 tablespoons quick-cooking tapioca
  • 1/3 cup sugar
  • 1 large egg, lightly beaten
  • 1 teaspoon vanilla extract
  • 2 bananas, sliced

Directions

  • In a saucepan, combine milk, tapioca, sugar and egg; let stand 5 minutes. Cook and stir over medium heat until mixture comes to a full boil; remove from heat. Stir in vanilla and bananas. Cool for 20 minutes. Serve warm or cold.
Nutrition Facts
1 serving: 182 calories, 5g fat (3g saturated fat), 51mg cholesterol, 66mg sodium, 31g carbohydrate (23g sugars, 1g fiber), 5g protein.

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