Barbecue and Beer Meatballs
Total TimePrep/Total Time: 30 min.
Wow, super easy and delicious! I made these meatballs for New Year's Eve and everyone loved them. I used my slow cooker and increased the amount of meatballs, so added more barbecue sauce and beer. I also put them in the slow cooker frozen and heated everything for a couple of hours. Served diced jalapeno on the side. Such a simple and yummy appetizer. Will definitely keep this recipe handy!
These were nice and simple and flavorful. I turned it into a main dish with a side salad.