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Barbecue Chicken Quesadillas

Total Time

Prep/Total Time: 25 min.


6 servings

When my kids were small, I'd stuff leftover chicken into these oven-baked quesadillas. I often grab rotisserie chicken instead. —Pam Martin, Canandaigua, New York
Barbecue Chicken Quesadillas Recipe photo by Taste of Home
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  • 3 cups shredded cooked chicken
  • 1 can (4 ounces) chopped green chiles
  • 1/2 cup salsa
  • 1/3 cup barbecue sauce
  • 1/4 cup taco sauce
  • 8 flour tortillas (8 inches)
  • 3/4 cup shredded sharp cheddar cheese
  • Optional: Sour cream and additional salsa


  1. Preheat oven to 450°. In a large bowl, toss together the first 5 ingredients.
  2. Divide 4 tortillas between 2 baking sheets; spread with chicken mixture. Sprinkle with cheese and top with remaining tortillas.
  3. Bake 6-8 minutes or until lightly browned and cheese is melted. Cut each quesadilla into 6 wedges. If desired, serve with sour cream and additional salsa.

Nutrition Facts

4 wedges: 446 calories, 15g fat (5g saturated fat), 76mg cholesterol, 815mg sodium, 46g carbohydrate (6g sugars, 3g fiber), 29g protein.

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