Barbecue Chicken Tacos
“Here’s is a refreshing change from the average taco. Since everything’s already prepared, there’s practically no prep time involved. It makes dinner on busy nights a breeze.” —Amy Krischel, Normal, Illinois
Ingredients
- 4 cups refrigerated shredded barbecued chicken
- 8 taco shells, warmed
- 1 cup shredded Monterey Jack cheese
- 1 cup deli coleslaw
Reviews
This is NOT a recipe, this is merely a set of instructions.
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