Barbecue Chicken Wings

Name: Barbecue Chicken Wings
Prep time: 45 min
Cook time: 60 min
Total time: 1 h 45 min
Yield: about 2-1/2 dozen.
Ingredients: 3 pounds whole chicken wings; 2 cups ketchup; 1/2 cup honey; 2 tablespoons lemon juice; 2 tablespoons canola oil; 2 tablespoons soy sauce; 2 tablespoons Worcestershire sauce; 1 tablespoon paprika; 4 garlic cloves, minced; 1-1/2 teaspoons curry powder; 1/2 teaspoon pepper; 1/8 teaspoon hot pepper sauce

I got this spicy recipe from a friend but altered the ingredient amounts to adjust the hotness of the sauce. Make sure everyone has extra napkins, these barbecue chicken wings are messy to eat but oh, so good! —Jean Ann Herritt, Canton, Ohio

Ingredients

3 pounds whole chicken wings
2 cups ketchup
1/2 cup honey
2 tablespoons lemon juice
2 tablespoons canola oil
2 tablespoons soy sauce
2 tablespoons Worcestershire sauce
1 tablespoon paprika
4 garlic cloves, minced
1-1/2 teaspoons curry powder
1/2 teaspoon pepper
1/8 teaspoon hot pepper sauce

Directions

Cut chicken wings into three sections; discard wing tips. Place wings in a greased 15x10x1-in. baking pan. Bake at 350° for 35-40 minutes or until juices run clear.
In a large bowl, combine the remaining ingredients. Pour 1/2 cup into a 3-qt. slow cooker. Drain chicken wings; add to slow cooker. Drizzle with remaining sauce.
Cover and cook on low for 1 hour, stirring occasionally.

Editor's Note

Uncooked chicken wing sections (wingettes) may be substituted for whole chicken wings.

Nutrition Facts

3 chicken wing sections: 287 calories, 13g fat (3g saturated fat), 44mg cholesterol, 831mg sodium, 29g carbohydrate (19g sugars, 1g fiber), 15g protein.

Barbecue Chicken Wings

Recommended

Read Next

Ingredients

Directions

Editor's Note

Nutrition Facts

Recommended Video

More from Taste of Home

Barbecue Chicken Wings

Recommended

Total Time

Makes

Read Next

Ingredients

Directions

Editor's Note

Nutrition Facts

Recommended Video

More from Taste of Home