Barbecue Chicken Wings
I got this spicy recipe from a friend but altered the ingredient amounts to adjust the hotness of the sauce. Make sure everyone has extra napkins, these barbecue chicken wings are messy to eat but oh, so good! —Jean Ann Herritt, Canton, Ohio
Reviews
We don't care for curry, so I left it out. The sauce in the crockpot was rather soupy after the wings were cooked and they were not well coated, so I put the wings on a baking pan, brushed them with more sauce and broiled them to carmelize the sauce. That helped.
Great sauce, substituted 1/2 tsp onion powder for 1/2 tsp of the curry powder. Well liked by our guests.
Tripled amount of wings, doubled the sauce, for a Wisconsin Badger football party and the wing were a huge hit. Sauce has great flavor!
The sauce needed "something" so I added some onion powder and a tsp. of chicken base. That seemed to do the trick.
too much curry powder
My husband really like these. He did think they were "a little too barbecuey" but he sucked them down. We will make them again.
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I made these for a all female pool tournament. They were the first thing ate. I have been requested to make them many times.
I made these for a fathers day golf trip with the guys and they really went over big. Next time its two batches, one hotter.
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