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Barbecue Country Ribs
—Rebecca Knode, Mechanicsburg, Pennsylvania
Barbecue Country Ribs Recipe photo by Taste of Home
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Total Time
Prep: 15 min. Cook: 5 hours
Makes
10 servings
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Test Post123Edit
Spicy Pork and Butternut Squash Ragu
Country-Style Barbecue Ribs
Ingredients
4 pounds boneless country-style pork ribs
1 bottle (12 ounces) chili sauce
1 cup ketchup
1/2 cup packed brown sugar
1/3 cup balsamic vinegar
2 tablespoons Worcestershire sauce
2 teaspoons onion powder
1 teaspoon salt
1 teaspoon garlic powder
1 teaspoon chili powder
1 teaspoon pepper
1/2 teaspoon hot pepper sauce, optional
1/4 teaspoon Liquid Smoke, optional
Text Ingredients
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Directions
Place ribs in a 5-qt. slow cooker. Combine the chili sauce, ketchup, brown sugar, vinegar, Worcestershire sauce, seasonings and pepper sauce and Liquid Smoke if desired; pour over ribs.
Cover and cook on low for 5-6 hours or until meat is tender.
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