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Barbecue Grilling Sauce

Total Time

Prep/Total Time: 5 min.

Makes

2-1/2 cups

This slightly sweet basting sauce was made for chicken, but don’t stop there. Try it on pork or grilled veggies, too. —Kathryn Dunn, Axton, Virginia
Barbecue Grilling Sauce Recipe photo by Taste of Home

Ingredients

  • 1 bottle (12 ounces) chili sauce
  • 1 jar (10 ounces) orange marmalade
  • 1/4 cup cider vinegar
  • 1 tablespoon Worcestershire sauce
  • 1-1/2 teaspoons celery seed

Directions

  1. In a small bowl, combine all ingredients. Store in an airtight container in the refrigerator for up to 1 month. Use as a basting sauce for grilled meats.

Nutrition Facts

2 tablespoons: 55 calories, 0 fat (0 saturated fat), 0 cholesterol, 293mg sodium, 14g carbohydrate (12g sugars, 0 fiber), 0 protein.

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