Save on Pinterest

Barbecued Baked Beans

To dress up convenient canned pork and beans, our Test Kitchen starts with bottled barbecue sauce, then stirs in brown sugar, vinegar, liquid smoke and spices. These hearty oven-baked beans will perk up your next summer picnic.
  • Total Time
    Prep: 5 min. Bake: 1-1/2 hours
  • Makes
    11 servings

Ingredients

  • 1/2 cup finely chopped onion
  • 2 garlic cloves, minced
  • 2 teaspoons canola oil
  • 4 cans (15 ounces each) pork and beans
  • 3/4 cup barbecue sauce
  • 1/4 cup packed brown sugar
  • 2 tablespoons lemon juice
  • 2 tablespoons balsamic vinegar
  • 2 tablespoons chili powder
  • 2 tablespoons finely chopped jalapeno pepper
  • 1/2 to 1 teaspoon cayenne pepper
  • 1/8 teaspoon Liquid Smoke, optional

Directions

  • In a Dutch oven, saute onion and garlic in oil until tender. Stir in the next eight ingredients. Add the Liquid Smoke if desired.
  • Bake, uncovered, at 325° for 1-1/2 to 2 hours or until thickened and bubbly.
Nutrition Facts
1/2 cup: 205 calories, 4g fat (1g saturated fat), 6mg cholesterol, 656mg sodium, 38g carbohydrate (0 sugars, 8g fiber), 7g protein. Diabetic Exchanges: 2-1/2 starch, 1/2 fat.

Recommended Video

Reviews

Click stars to rate
Average Rating:
  • justmbeth
    Aug 17, 2014

    Very good!