Total TimePrep: 5 min. + standing Cook: 10 hours
We followed directions exactly as printed. As other poster mentioned, we found the beans a bit hard (even after slow cooking for 10 hours). The dish overall was tasty and tangy, better than any canned beans we've had. Make sure the bacon is cooked crisp.
These were good, family and guests raved about them. Beans were a bit hard for my taste and may soak them longer next time.
No comment left