Save on Pinterest

Barbecued Chicken Hoagies

Total Time

Prep/Total Time: 20 min.

Makes

2 servings

“The day after we held a barbecue, I put leftover cheese spread, chicken and hoagie rolls together," says Erin Renouf Mylroie from St. George, Utah. "We were astounded at the smell, texture and flavor of these now-favorite sandwiches.”
Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. Ratings and prices are accurate and items are in stock as of time of publication.

Ingredients

  • 1/2 cup shredded sharp cheddar cheese
  • 2 tablespoons chopped roasted sweet red peppers
  • 2 tablespoons butter, softened
  • 1/4 teaspoon garlic powder
  • Dash hot pepper sauce
  • 2 hoagie buns, split
  • 1 cup shredded cooked chicken
  • 1/2 cup barbecue sauce

Directions

  1. In a small bowl, combine the first five ingredients; spread over buns. Place on a baking sheet. Broil 3-4 in. from the heat for 2-4 minutes or until cheese is melted.
  2. Meanwhile, in a small microwave-safe bowl, combine chicken and barbecue sauce. Microwave on high for 2-3 minutes or until heated through. Spread chicken mixture over bun bottoms; replace tops.

Nutrition Facts

1 each: 532 calories, 23g fat (10g saturated fat), 97mg cholesterol, 1352mg sodium, 47g carbohydrate (15g sugars, 2g fiber), 37g protein.

Recommended Video