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Barbecued Hamburgers

Name: Barbecued Hamburgers
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 12 servings.
Ingredients: 1/2 cup crushed saltines (about 15 crackers); 1 cup milk; 1 teaspoon salt; 1/4 teaspoon pepper; 2 pounds ground beef; 1-1/2 cups ketchup; 1 large onion, chopped; 1/3 cup Worcestershire sauce; 3 tablespoons sugar; 3 tablespoons cider vinegar; 12 hamburger buns, split

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Test Kitchen Approved

Total Time

Prep: 20 min. Bake: 40 min.

Makes

12 servings

Updated: Oct. 13, 2022

When I got married, I asked my Aunt Jean for this recipe. It was her creation and she always hamburgers in this way for family picnics in the summer and the occasional church dish dinner. I like them because they have a great taste and are very moist.

Barbecued Hamburgers Recipe photo by Taste of Home

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Ingredients

1/2 cup crushed saltines (about 15 crackers)
1 cup milk
1 teaspoon salt
1/4 teaspoon pepper
2 pounds ground beef
1-1/2 cups ketchup
1 large onion, chopped
1/3 cup Worcestershire sauce
3 tablespoons sugar
3 tablespoons cider vinegar
12 hamburger buns, split

Directions

In a large bowl, combine the saltines, milk, salt and pepper. Crumble beef over mixture and mix well. Shape into 12 patties. In a large skillet over medium heat, brown patties in batches on both sides. Place in a large roasting pan.
Combine the ketchup, onion, Worcestershire sauce, sugar and vinegar; pour over patties. Cover and bake at 350° for 40-45 minutes or until a thermometer reads 160°. Serve on buns.

Nutrition Facts

1 each: 318 calories, 10g fat (4g saturated fat), 40mg cholesterol, 960mg sodium, 38g carbohydrate (12g sugars, 2g fiber), 19g protein.

Barbecued Hamburgers

Ingredients

Directions

Nutrition Facts

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