HomeDishes & BeveragesSandwiches & WrapsBurgers

Barbecued Hamburgers

Name: Barbecued Hamburgers
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 12 servings.
Ingredients: 1/2 cup crushed saltines (about 15 crackers); 1 cup milk; 1 teaspoon salt; 1/4 teaspoon pepper; 2 pounds ground beef; 1-1/2 cups ketchup; 1 large onion, chopped; 1/3 cup Worcestershire sauce; 3 tablespoons sugar; 3 tablespoons cider vinegar; 12 hamburger buns, split

When I got married, I asked my Aunt Jean for this recipe. It was her creation and she always hamburgers in this way for family picnics in the summer and the occasional church dish dinner. I like them because they have a great taste and are very moist.

Ingredients

1/2 cup crushed saltines (about 15 crackers)
1 cup milk
1 teaspoon salt
1/4 teaspoon pepper
2 pounds ground beef
1-1/2 cups ketchup
1 large onion, chopped
1/3 cup Worcestershire sauce
3 tablespoons sugar
3 tablespoons cider vinegar
12 hamburger buns, split

Directions

In a large bowl, combine the saltines, milk, salt and pepper. Crumble beef over mixture and mix well. Shape into 12 patties. In a large skillet over medium heat, brown patties in batches on both sides. Place in a large roasting pan.
Combine the ketchup, onion, Worcestershire sauce, sugar and vinegar; pour over patties. Cover and bake at 350° for 40-45 minutes or until a thermometer reads 160°. Serve on buns.

Nutrition Facts

1 each: 318 calories, 10g fat (4g saturated fat), 40mg cholesterol, 960mg sodium, 38g carbohydrate (12g sugars, 2g fiber), 19g protein.

Barbecued Hamburgers

Recommended

Read Next

Ingredients

Directions

Nutrition Facts

Recommended Video

More from Taste of Home

Barbecued Hamburgers

Recommended

Total Time

Makes

Read Next

Ingredients

Directions

Nutrition Facts

Recommended Video

More from Taste of Home