Barbecued Hot Wings

Name: Barbecued Hot Wings
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6-8 servings.
Ingredients: 12 whole chicken wings (about 2-1/2 pounds); 1 bottle (8 ounces) Italian salad dressing; 1/2 to 3/4 cup hot pepper sauce; 1/8 to 1/2 teaspoon cayenne pepper; 2 tablespoons butter, melted

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Test Kitchen Approved

Total Time

Prep: 10 min. + marinating Grill: 20 min.

Makes

6-8 servings

"My husband can't get enough of these spicy chicken wings," notes Anita Carr of Cadiz, Ohio. "They're excellent appetizers at cookouts. We serve them with blue cheese dressing and celery sticks."

Barbecued Hot Wings Recipe photo by Taste of Home

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Ingredients

12 whole chicken wings (about 2-1/2 pounds)
1 bottle (8 ounces) Italian salad dressing
1/2 to 3/4 cup hot pepper sauce
1/8 to 1/2 teaspoon cayenne pepper
2 tablespoons butter, melted

Directions

Cut chicken wings into three sections; discard wing tips.
In a bowl, combine salad dressing, pepper sauce and cayenne. Remove 1/2 cup for basting; cover and refrigerate. Place remaining sauce in a large resealable plastic bag; add chicken and turn to coat. Cover and refrigerate overnight.
Discard marinade. Grill wings, covered, over medium heat for 12-16 minutes, turning occasionally. Add butter to the reserved sauce; brush over wings.
Grill, uncovered, 8-10 minutes longer or until juices run clear, basting and turning several times.

Barbecued Hot Wings

Total Time

Makes

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