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Barbecued Pork Chop Supper

Name: Barbecued Pork Chop Supper
Prep time: 10 min
Cook time: 8 h
Total time: 8 h 10 min
Yield: 8 servings.
Ingredients: 6 small red potatoes, cut into quarters; 6 medium carrots, cut into 1-inch pieces; 8 bone-in pork loin or rib chops (1/2 inch thick and 8 ounces each); 1 teaspoon salt; 1/4 teaspoon pepper; 1 bottle (28 ounces) barbecue sauce; 1 cup ketchup; 1 cup cola; 2 tablespoons Worcestershire sauce

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Test Kitchen Approved

Total Time

Prep: 10 min. Cook: 8 hours

Makes

8 servings

I start these slow cooker BBQ pork chops in the morning and enjoy a tasty supper later with no last-minute work. We just get to eat! —Jacqueline Jones, Round Lake Beach, Illinois

Barbecued Pork Chop Supper Recipe photo by Taste of Home

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Ingredients

6 small red potatoes, cut into quarters
6 medium carrots, cut into 1-inch pieces
8 bone-in pork loin or rib chops (1/2 inch thick and 8 ounces each)
1 teaspoon salt
1/4 teaspoon pepper
1 bottle (28 ounces) barbecue sauce
1 cup ketchup
1 cup cola
2 tablespoons Worcestershire sauce

Directions

Place potatoes and carrots in a 5-qt. slow cooker. Top with pork chops. Sprinkle with salt and pepper. In a small bowl, combine the barbecue sauce, ketchup, cola and Worcestershire sauce; pour over chops.
Cover and cook on low for 8-9 hours or until meat and vegetables are tender.

Nutrition Facts

1 serving: 575 calories, 19g fat (7g saturated fat), 111mg cholesterol, 1846mg sodium, 61g carbohydrate (46g sugars, 3g fiber), 38g protein.

Barbecued Pork Chop Supper

Total Time

Makes

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