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Barbecued Pork Hoagies

Name: Barbecued Pork Hoagies
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 2 servings.
Ingredients: 1/2 pound pork tenderloin; 1/4 teaspoon salt; 1/8 teaspoon pepper; 1/4 cup barbecue sauce, divided; 2 hoagie buns, split; 1/2 cup deli coleslaw; 2 thin sandwich pickle slices

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Test Kitchen Approved

Total Time

Prep: 10 min. Bake: 25 min.

Makes

2 servings

Updated: Oct. 20, 2022

If you prefer, you can grill the pork on a charcoal or gas grill. Use your favorite brand of barbecue sauce. If you want to spice it up, add a few drops of hot sauce.

Barbecued Pork Hoagies Recipe photo by Taste of Home

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Ingredients

1/2 pound pork tenderloin
1/4 teaspoon salt
1/8 teaspoon pepper
1/4 cup barbecue sauce, divided
2 hoagie buns, split
1/2 cup deli coleslaw
2 thin sandwich pickle slices

Directions

Cut a lengthwise slit down the center of tenderloin to within 1/2 in. of bottom. Open meat so it lies flat. Place on a rack coated with cooking spray in a broiler pan. Sprinkle with salt and pepper. Brush with 1 tablespoon barbecue sauce.
Bake at 400° for 15 minutes. Turn pork; brush with 1 tablespoon barbecue sauce. Bake 10-12 minutes longer or until a thermometer reads 160°.
Cut into 1/4-in. slices. Spread remaining barbecue sauce over cut side of bun bottoms;layer with pork, coleslaw and pickles. Replace bun tops.

Nutrition Facts

1 each: 454 calories, 15g fat (5g saturated fat), 71mg cholesterol, 1404mg sodium, 48g carbohydrate (15g sugars, 4g fiber), 31g protein.

Barbecued Pork Hoagies

Ingredients

Directions

Nutrition Facts

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