Barbecued Shrimp & Peach Kabobs
Shrimp grilled with peaches and green onions really sets off fireworks! The spicy seasonings even helped me win a ribbon at a county fair. —Jen Smallwood, Portsmouth, Virginia
Ingredients
- 1 tablespoon packed brown sugar
- 1 teaspoon paprika
- 1/2 to 1 teaspoon ground ancho chili pepper
- 1/2 teaspoon ground cumin
- 1/4 teaspoon salt
- 1/4 teaspoon freshly ground pepper
- 1/8 to 1/4 teaspoon cayenne pepper
- 1 pound uncooked shrimp (16-20 per pound), peeled and deveined
- 3 medium peaches, each cut into 8 wedges
- 8 green onions (light green and white portion only), cut into 2-inch pieces
- Olive oil-flavored cooking spray
- Lime wedges
Reviews
I omitted the onions - didn't have them.It was still tasty!
Very simple to make and I loved the flavor from the peaches!
This recipe has the hot/sweet flavors I love and is easy enough for a quick & easy weeknight meal for 2. And healthy to boot! I thawed frozen shrimp in warm water, patted dry, tossed in seasonings and threaded shrimp & peaches on separate skewers to control cooking time.