Barley Vegetable Soup
Prep: 25 min. Cook: 8-1/4 hours
12 servings (about 3-1/2 quarts)
Our taste testers loved this delicious vegetarian soup brimming with veggies and barley. Though it doesn’t taste like it, the recipe from Mary Tallman of Arbor Vitae, Wisconsin has only 128 calories and 1 gram of fat!