Basic Banana Muffins
Total TimePrep: 10 min. Bake: 20 min. +cooling
It was really easy and simple but when I made these I set a timer for 16 minutes and they’re very close to burnt!! I would suggest changing the cook time to something shorter so someone else doesn’t make the mistake I did!
Really easy to make and very tasty! Only thing is the ingredients doesn't mention vanilla but the directions does!
I have been making these since the recipe came out in hardcover. I can’t remember the year. My kids are adults now and still love it when I make these!!!!
This recipe was astounding! I didn't have vanilla on-hand, but it still tasted amazing. I used a tsp of cinnamon and 1/8 of a tsp of nutmeg and it really added to the flavor. I really recommend this recipe!
We love this recipe and use it often. I put half a cop of chocolate chips in it which my kids like!
This is a great and easy to follow recipe. I had all of the ingredients on hand, which made making it even easier. I made the recipe exactly as the directions stated. The muffins were moist and delicious. They were so easy to make. My family loves them! Next time I will need to make a double batch.
This is a really good recipe but I only use a third of a cup of sugar and they taste sweet enough, especially if you have used very ripe bananas. Try adding half a cup of chopped hazelnuts too.
I made these this morning and they are DELICIOUS! I used 1/2 cup white sugar and 1/2 cup brown sugar instead of just 1 cup white sugar. I added a splash of cinnamon and they are fantastic! I cooked them at 350 degrees for 18 minutes, perfect timing. I didn't fill the muffin tin half way, so they were a bit smaller than typical muffins but they're a hit. (Mix the brown sugar with the egg, oil, banana and vanilla extract then add to the dry ingredients!)
My whole family loved this. Sometimes we put mini dark chocolate chips in as a treat too!
My go-to banana muffin recipe! I throw uneaten, unpeeled bananas in the freezer, so when I am ready, I just thaw them and they are the perfect texture. My only changes for this are that I use 1/2 brown and 1/2 white sugars. Mix the brown in with the eggs/bananas/oil. I do bake at 350. Perfect muffins!