Basic Beef Starter
Prep: 20 min. + freezing Cook: 10 min.
4 portions (11-1/2 cups)
Amie Wollgast prepares a savory combination of ground beef, onions and garlic, then stores it in her freezer. "This mixture has saved me many hours in the kitchen," says the Florissant, Missouri cook. It gives a head start on the two easy entrees that follow.