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Basil Dill Coleslaw

Name: Basil Dill Coleslaw
Prep time: 10 min
Total time: 10 min
Yield: 6 servings.
Ingredients: 6 cups shredded cabbage or coleslaw mix; 3 to 4 tablespoons chopped fresh basil or 1 tablespoon dried basil; 3 tablespoons snipped fresh dill or 1 tablespoon dill weed; DRESSING:; 1/2 cup mayonnaise; 3 tablespoons sugar; 2 tablespoons cider vinegar; 2 tablespoons half-and-half cream; 1 teaspoon coarsely ground pepper

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Total Time

Prep/Total Time: 10 min.

Makes

6 servings

I was introduced to basil when I married into an Italian family. I loved the aromatic fragrance and flavor of the herb. I think it adds a unique flavor to this tasty slaw that’s a cool side to grilled meats. —June Cappetto, Seattle, Washington

Basil Dill Coleslaw Recipe photo by Taste of Home

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Ingredients

6 cups shredded cabbage or coleslaw mix
3 to 4 tablespoons chopped fresh basil or 1 tablespoon dried basil
3 tablespoons snipped fresh dill or 1 tablespoon dill weed
DRESSING:
1/2 cup mayonnaise
3 tablespoons sugar
2 tablespoons cider vinegar
2 tablespoons half-and-half cream
1 teaspoon coarsely ground pepper

Directions

In a large bowl, combine cabbage, basil and dill. In a small bowl, whisk dressing ingredients until blended. Drizzle over cabbage mixture; toss to coat. Refrigerate until serving.

Nutrition Facts

3/4 cup: 138 calories, 11g fat (2g saturated fat), 7mg cholesterol, 87mg sodium, 8g carbohydrate (6g sugars, 1g fiber), 1g protein. Diabetic Exchanges: 2 fat, 1 vegetable.

Basil Dill Coleslaw

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Makes

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