Basil-Lemon Crab Linguine
Total TimePrep/Total Time: 25 min.
I made as written, except I cut the lemon juice to 2 Tblsp, you can always add more! Before platting, I decided to add about 1/4 of the pasta water to make it saucier. Will make it again. Oh, I also used fresh crab about 1/2 pound
I made this almost exactly as stated, but used fresh crab I had on hand. It was an excellent and easy weeknight dinner. I believe the fresh ingredients like the pasta and basil are key. Try it, you won't be disappointed.