Basil Tomato Soup with Orzo
The soup is so scrumptious that it is worth the time it takes to cut up the fresh basil. I believe it is even better the next day, after the flavors have had a chance to blend in the refrigerator overnight.—Tonia Billbe, Elmira, New York
Total TimePrep: 15 min. Cook: 25 min.
Makes16 servings (4-1/2 quarts)