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Basil Vinaigrette

A splash of this delicate dressing lets the goodness of fresh spring greens shine through. It's also excellent drizzled over wedges of vine-ripened tomatoes. —Vivian Haen, Menomonee Falls, Wisconsin
  • Total Time
    Prep/Total Time: 10 min.
  • Makes
    1/4 cup


  • 1/4 cup olive oil
  • 4-1/2 teaspoons red wine vinegar
  • 1/4 teaspoon ground mustard
  • 1/4 teaspoon dried basil
  • 1/8 teaspoon garlic powder
  • Salt and pepper to taste


  • In a jar with tight-fitting lid, combine all ingredients; shake well. Serve over salad greens.
Nutrition Facts
2 tablespoon: 241 calories, 27g fat (4g saturated fat), 0 cholesterol, 1mg sodium, 1g carbohydrate (0 sugars, 0 fiber), 0 protein.

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Average Rating:
  • Coccinelle65
    Jul 23, 2016

    Very delicious! Reminded me of the delicious salads I had while in France.