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Batter-Up Walleye

Name: Batter-Up Walleye
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4 servings.
Ingredients: 1 cup biscuit/baking mix; 1 tablespoon garlic powder; 1 tablespoon onion powder; 1 tablespoon Cajun seasoning; 1-1/2 teaspoons pepper; 1 teaspoon salt; 1/2 cup 2% milk; Oil for frying; 1 pound walleye fillets, skin removed; Lemon wedges

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Total Time

Prep/Total Time: 30 min.

Makes

4 servings

Nothing is more rewarding than celebrating the day's catch with friends when you share this fresh dish. Substitute your favorite pan fish! —Alesha Oster, Williston, North Dakota

Batter-Up Walleye Recipe photo by Taste of Home

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Ingredients

1 cup biscuit/baking mix
1 tablespoon garlic powder
1 tablespoon onion powder
1 tablespoon Cajun seasoning
1-1/2 teaspoons pepper
1 teaspoon salt
1/2 cup 2% milk
Oil for frying
1 pound walleye fillets, skin removed
Lemon wedges

Directions

In a shallow bowl, mix the first 6 ingredients. Place milk in a separate shallow bowl. In an electric skillet, heat 1/4 in. of oil to 375°.
In batches, dip fish in milk, then coat with baking mix mixture; fry for 5 minutes on each side or until golden brown and fish flakes easily with a fork. Serve immediately with lemon wedges.

Nutrition Facts

1 serving: 316 calories, 16g fat (2g saturated fat), 99mg cholesterol, 1096mg sodium, 17g carbohydrate (2g sugars, 1g fiber), 24g protein.

Batter-Up Walleye

Ingredients

Directions

Nutrition Facts

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