Bavarian Apple Bars

Name: Bavarian Apple Bars
Prep time: 30 min
Cook time: 50 min
Total time: 1 h 20 min
Yield: 2 dozen.
Ingredients: 1 cup butter, softened; 2/3 cup sugar; 1/2 teaspoon vanilla extract; 2 cups all-purpose flour; FILLING:; 2 packages (8 ounces each) cream cheese, softened; 1/2 cup plus 2/3 cup sugar, divided; 1 teaspoon vanilla extract; 2 large eggs, room temperature; 8 cups thinly sliced peeled Golden Delicious or Fuji apples (about 8 medium); 1 teaspoon ground cinnamon; 1/2 cup slivered almonds

Add a Review

Test Kitchen Approved

Total Time

Prep: 30 min. Bake: 50 min. + chilling

Makes

2 dozen

Updated: Oct. 23, 2022

I first tasted these bars while volunteering in the kitchen at Christian camp. My husband and I were engaged at the time, and since his favorite desserts are apple pie and cheesecake, I knew the recipe needed to come home with me!—Crystal Stanley, Anchor, Illinois

Next Recipe

Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. Ratings and prices are accurate and items are in stock as of time of publication.

Ingredients

1 cup butter, softened
2/3 cup sugar
1/2 teaspoon vanilla extract
2 cups all-purpose flour
FILLING:
2 packages (8 ounces each) cream cheese, softened
1/2 cup plus 2/3 cup sugar, divided
1 teaspoon vanilla extract
2 large eggs, room temperature
8 cups thinly sliced peeled Golden Delicious or Fuji apples (about 8 medium)
1 teaspoon ground cinnamon
1/2 cup slivered almonds

Directions

Preheat oven to 375°. In a large bowl, cream butter and sugar until light and fluffy. Beat in vanilla. Gradually beat in flour. Press onto bottom and 1 in. up sides of a greased 13x9-in. baking pan.
For filling, in a large bowl, beat cream cheese and 1/2 cup sugar until smooth. Beat in vanilla. Add eggs; beat on low speed just until blended. Pour into crust.
In a large bowl, toss apples with cinnamon and remaining sugar. Arrange over cream cheese layer; sprinkle with almonds. Bake 50-60 minutes or until cream cheese layer is set and edges of crust are golden brown.
Cool in pan on a wire rack 1 hour. Refrigerate at least 2 hours. Cut into bars.

Bavarian Apple Bars

Ingredients

Directions

Recommended Video

More from Taste of Home