Bavarian Strawberry Pie
"A coconut crust and pretty fluffy filling make this dessert special," notes field editor Kathryn Anderson of Wallkill, New York. "When he strawberries ripen here in our Hudson Valley, Many churches feature them at festivals."
Reviews
Are you using sweetened flaked coconut?
I make this recipe every year after we go strawberry picking. My husband is a huge coconut fan, so it is definitely one of his favorites!
I made this last night, just as the recipe called, and it was lip smackin' delicious. Vey easy to make.
Loved it! I let the strawberries sit to long in the sugar, so it made to much juice. Not a problem. Filled a Tupperware container w/ the leftovers & it was delicious.
I didn't have enough coconut to make the whle crust out of it, so I just used a regular pie crust recipe and substituted coconut for 1/3 of the flour... it was great!