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BBQ Bacon Burgers

With a slice of bacon inside and a tasty barbecue-mayo sauce on top, these are definitely not ordinary burgers. We think you'll agree. —Joan Schoenherr, Eastpointe, Michigan
  • Total Time
    Prep/Total Time: 30 min.
  • Makes
    4 servings

Ingredients

  • 1/4 cup mayonnaise
  • 1/4 cup barbecue sauce
  • 4 bacon strips, cooked and crumbled
  • 1-1/2 teaspoons dried minced onion
  • 1-1/2 teaspoons steak seasoning
  • 1 pound ground beef
  • 4 slices Swiss cheese
  • 4 hamburger buns, split
  • Lettuce leaves and tomato slices

Directions

  • In a small bowl, combine mayonnaise and barbecue sauce. In another bowl, combine the bacon, 2 tablespoons mayonnaise mixture, onion and steak seasoning; crumble beef over mixture and mix well. Shape into four patties.
  • Grill burgers, covered, over medium heat for 5-7 minutes on each side or until a thermometer reads 160° and juices run clear. Top with cheese. Cover and cook 1-2 minutes longer or until cheese is melted. Spread remaining mayonnaise mixture over cut sides of bun bottoms. Layer with a lettuce, burger and tomato. Replace tops.

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