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BBQ Chicken Waffle Fries

Total Time

Prep: 10 min. Bake: 25 min.

Makes

8 servings

This is one of those dishes that sounds so wrong but tastes so right! Trust me—barbecue chicken leftovers are fantastic with the fries. We like it with lettuce, tomato and pickle, but you can add almost any toppings you like. —Janet Telleen, Russell, Iowa
BBQ Chicken Waffle Fries Recipe photo by Taste of Home

Ingredients

  • 1 package (22 ounces) frozen waffle-cut fries
  • 12 ounces refrigerated shredded barbecued chicken (1-1/2 cups)
  • 1 cup shredded Colby-Monterey Jack cheese
  • 1/4 cup chopped red onion
  • 1/2 cup shredded lettuce
  • 1 medium tomato, chopped
  • 1/4 cup chopped dill pickle
  • Pickled banana peppers

Directions

  1. Bake fries according to package directions. Transfer to a 10-in. cast-iron or other ovenproof skillet. Top with chicken, cheese and onion. Bake 5 minutes longer or until cheese is melted. Top with lettuce, tomato and pickle; serve with peppers.

Nutrition Facts

2/3 cup: 243 calories, 11 g fat (5 g saturated fat), 29 mg cholesterol, 476 mg sodium, 28 g carbohydrate (6 g sugars, 2 g fiber), 10 g protein.

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